Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.
In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, Yuki shows you how to make homemade sauces and dressings, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:
In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, Yuki shows you how to make homemade sauces and dressings, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:
- Information on traditional Japanese meals and ingredients
- 75 quick and easy recipes for weeknight family meals
- Lots of gluten-free and vegetarian recipes
- Influences from Yuki growing up in Japan, training as a chef in America, and teaching cooking classes in London
- Stunning photography
- And much more!
