La route du sucre en Provence : calissons, berlingots, fruits confits, nougats...: calissons, berlingots, fruits confits, nougats...

ELISABETH COSSALTER
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La route du sucre en Provence : calissons, berlingots, fruits confits, nougats...: calissons, berlingots, fruits confits, nougats...

ELISABETH COSSALTER
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Found in: Cuisine & Boissons, Cuisine française

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Overview

143 PAGESFRENCH

Promotional Details
  • Published date: Jun 11, 2002
  • Language: French
  • No. of Pages: 143
  • Publisher: Flammarion
  • ISBN: 9782082008402
  • Dimensions: 9.448818897" W x 1.0" L x 11.417322834" H

Elisabeth Cossalter est journaliste (Figaro Rhône-Alpes et Alpes loisirs) et professeur en communication à la faculté de Lyon.

Alain Muriot est photographe pour la presse et l'édition (notamment Cuisine au wok et Cuisine aux champignons, chez Flammarion).

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