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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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<title> Leaves From Our Tuscan Kitchen: Or, How To Cook Vegetables

<edition> 5

<author> Janet Ross

<publisher> J.M. Dent and co., 1908

<subjects> Cookery (Vegetables); Cookery, Italian; Cooking (Vegetables); Cooking, Italian