Lido: Recipes and Stories from Italy's Beach Clubs

Matthew Scialabba , Melissa Pellegrino
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Lido: Recipes and Stories from Italy's Beach Clubs

Matthew Scialabba , Melissa Pellegrino
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Found in: Cooking, Cuisine:Italian

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Overview

240 PAGESENGLISH

Promotional Details
  • Published date: Mar 17, 2026
  • Language: English
  • No. of Pages: 240
  • Publisher: Hardie Grant - Chronicle Books
  • ISBN: 9781958417744
  • Dimensions: 7.0" W x 1.2" L x 9.8" H
"Melissa and Matt are two of the best chefs I know. With Lido they’ve written two books in one - a richly rendered travel guide and a curated set of recipes that brings the Italian beach club to your table, making your next weeknight dinner feel like all that’s missing is the lounge chair. I know where my next vacation will be but until then I’ll be sipping a Tuscan gin and tonic and enjoying tagliatelle with lemon cream." - Samantha Seniveratne, author of Bake Smart and The Joys of Baking
Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers' Table and The Southern Italian Farmers' Table. 

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