Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco

Nargisse Benkabbou
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Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco

Nargisse Benkabbou
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Found in: Cooking, Cuisine:Middle Eastern

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Overview

304 PAGESENGLISH

Promotional Details
“With Madaq, Nargisse Benkabbou makes Moroccan food feel both sublime and utterly doable, transporting me straight to Fez with every recipe. This book is a feast of memory and sense; magical, sensual, and deeply satisfying.”
—SAMI TAMIMI, author of Boustany

“Benkabbou, a New York Times contributor, chef, and restaurant consultant, has dedicated her sophomore title to the simple dishes she grew up with as the daughter of Moroccan immigrants living in Brussels. You’ll find an abundance of ways Benkabbou invites you in to find the right recipe: one-pot wonders, batch cooking, even ideas for picky eaters.”
—Bon Appétit

“Nargisse Benkabbou is particularly adept at translating the flavors of her family’s home country into recipes that feel approachable for Western kitchens…This is a warm and thoughtful introduction for any Moroccan cuisine-curious home cooks.”
—Saveur
  • Published date: Apr 07, 2026
  • Language: English
  • No. of Pages: 304
  • Publisher: Appetite by Random House
  • ISBN: 9780525612988
  • Dimensions: 9.32" W x 1.0" L x 11.26" H
NARGISSE BENKABBOU was born in Brussels and raised in Paris and London. The author of Casablanca: My Moroccan Food, Benkabbou served as the executive chef at L’Mida Marrakech in Marrakech, Morocco, and has written for The New York Times, The Guardian, BBC, Good Food, and Serious Eats. She divides her time between London and Marrakech, Morocco.

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