Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer
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Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer
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Found in: History & Political Science, Canadian History

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Overview

CANADIANSTAFF PICK328 PAGESENGLISH

Promotional Details
  • Published date: Oct 21, 2025
  • Language: English
  • No. of Pages: 328
  • Publisher: Doubleday Canada
  • ISBN: 9780385698184
  • Dimensions: 5.41" W x 1.11" L x 8.28" H
SHORTLISTED FOR THE 2026 J.W. DAFOE BOOK PRIZE
SHORTLISTED FOR THE 2026 TASTE CANADA AWARD FOR CULINARY NARRATIVES


"This book is an absolute masterpiece, hands-down the best non-fiction Canadian food book I've read. The reporting is as deep and intelligent—and to me, at least, as eye-popping—as any you'll find, and Kuitenbrouwer’s storytelling . . . is just bloody glorious. . . . I was just wowed and enchanted (and if we're honest here, insanely jealous) with every page. This thing should be on every single food-loving Canadian's shelf." —Chris Nuttal-Smith, via Instagram

"Peter Kuitenbrouwer draws on this rich well of personalities to create an informative, entertaining account of one of the country’s most iconic natural resources. . . . Fair warning: reading may also induce cravings for maple-flavoured treats." —Winnipeg Free Press

"[T]he book is a real page turner, provided that your messy maple syrupy hands don't make the pages stick together." —Midland Today
PETER KUITENBROUWER is a journalist and registered professional forester. He lives in Toronto and makes maple syrup every spring with his family on their woodlot in Madoc, Ontario.

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