“The celebrity chef, restaurateur and executive producer and actor on The Bear brings everyone’s favourite soups, salads and sandwiches to the table, in maximum Matty style.” —The Globe and Mail

“[Matheson] shares recipes any home cook can use every day and insights only he would deliver, from why a bowl of pho changed his life to how a salad can be way more than just vegetables.” —The Wall Street Journal

“[T]he Toronto-based celebrity chef and restauranteur knows good food (and how to make it) better than anybody… In his signature no-nonsense fashion, Matheson’s newest cookbook is titled just that… inspired by cooking’s ‘iconic trio,’ as he calls it.” —Variety

“Fans of The Bear might think of Matheson as mechanic-turned-server Neil Fak, but he’s also an acclaimed chef and restaurateur. Here, he zeroes in on well-loved fare for home cooks, with more than 100 recipes for soups, salads, and sandwiches, including roasted tomato soup and a muffaletta that ‘looks as if you cut the world in half.’ Inviting photography of Matheson and his family adds to the homey vibe.” —Publishers Weekly