Love real food, and look and feel amazing, with this life-changing nutrition guide and cookbook, which includes over 100 healthy recipes to stay fuller, longer.
Food is one the most powerful tools we have for good health. Acclaimed clinical nutritionist Dominique Ludwig has helped thousands of people transform their health, reset their appetite, boost energy and mood, and lose weight with her science-proven method.
Her six evidence-based principles will revolutionize your approach to food and introduce you to eating that fuels your body and promotes longevity and happiness, without ever missing out.
By re-learning how to eat, what to eat, and when to eat, you can unlock our body's natural wellness and stimulate the release of GLP1—reducing food noise, curbing cravings, and feeling ready to enjoy life at our best. No fads, just delicious food. All of the enjoyment, none of the nonsense.
The simple balanced recipes have been developed following Dominique's pioneering methods: combining fiber, protein, plants, and healthy fats to satisfy and energize. With a real-life track record, Dominique's no-nonsense method:
- Boosts your body's natural GLP-1, the hormone that signals fullness - Silences food noise and ends the cycle of constant hunger - Promotes natural weight loss learning to eat balanced plates and stop grazing - Increases energy and aids good sleep, improving your mood in less than two weeks - Reduces inflammation and promotes healthy gut microbiome - Promotes longevity, helping us to be healthier into old age - Includes macro counts, two week meal plan and meal prep advice
This stunning guide makes healthy eating easy to understand and even easier to follow. It is your definitive guide to a healthier, happier you.
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No-Nonsense Nutrition: The Science-based Plan to Transform Health, Lose Weight, Feel Amazing
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No-Nonsense Nutrition: The Science-based Plan to Transform Health, Lose Weight, Feel Amazing
"I follow Dominique on Facebook. She does share no nonsense and simple nutrition advice and it’s very easy to follow in a very engaging way. I have saved so many of her FB reels but I can’t wait to have everything in one place at my fingertips. Ladies, it is all about protein and fibre. Dominique takes away the how am I going to get to there noise and the constantly think about what to make. It is that simple. Now I’m off to make her sea salt and rosemary and chickpea bread recipe, it looks amazing…. and it’s so simple."
— Just T. (5/5)
Q&A
Published date: Jun 02, 2026
Language: English
No. of Pages: 320
Publisher: Pan Macmillan
ISBN: 9781035076314
Dimensions:
7.8" W x
1.2" L x
10.0" H
Dominique Ludwig is one of the UK’s leading nutritionists. With thirty years of extensive experience as a qualified King's College clinical nutritionist and nutritional therapist, she shares practical nutrition advice and recipes to over 670,000 followers on Instagram (@dominiqueludwig_nutrition). She is a Fellow of the British Association of Nutrition and Lifestyle Medicine. Dominique has been featured in The Sunday Times and Telegraph Magazine. She also heads the nutrition department of Meyer Clinic in Chichester, and is a nutritionist to Oscar-winning stars.
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