Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast

Keith Sarasin
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Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast

Keith Sarasin
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Overview

240 PAGESENGLISH

Promotional Details
  • Published date: Oct 30, 2018
  • Language: English
  • No. of Pages: 240
  • Publisher: Cider Mill Press
  • ISBN: 9781604338065
  • Dimensions: 6.55" W x 0.75" L x 8.1" H
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

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