Petite histoire de la tête de veau : quand la gastronomie fait de la politique: quand la gastronomie fait de la politique

Pierre Michon
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Petite histoire de la tête de veau : quand la gastronomie fait de la politique: quand la gastronomie fait de la politique

Pierre Michon
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Found in: Cuisine & Boissons, Art Culinaire Divers

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Overview

223 PAGESFRENCH

Promotional Details
  • Published date: May 18, 2025
  • Language: French
  • No. of Pages: 223
  • Publisher: ST2
  • ISBN: 9791021064805
  • Dimensions: 5.511811023" W x 1.0" L x 8.267716535" H

Pierre Michon est docteur en histoire et rédacteur des débats du Sénat. Ses recherches portent sur l'histoire politique et institutionnelle de la France contemporaine.

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