The book teaches about practicing Food Safety and Foodborne illness prevention while preparing and serving food from the home kitchen. This book and program was designed specifically for Caregivers and Home Health Aides as those are the people that have jobs that prepares and serve food to citizens that are considered HIGH RISK of getting a food borne illness due to their ages and underlying health conditions. Also, if you are a new homemaker with a family and are now cooking for more than just yourself. It also teaches about Food Allergies and how to recognize the symptoms when your client is not able to let you know due to their mental state or are just unsure. It teaches about Personal and Kitchen Hygiene and depending on your style of clothing can possibly create a foodborne illness and what your should wear in the kitchen. Cooking to the correct temperature, is a must and are you sure what you have prepared is fully done? Talks about the importance of using a thermometer and how that can save you from serving unsafe food. I know you know how to cook, but, are you doing it safely. There are a few true stories in the book involving how I or someone in my family caused a foodborne illness from our kitchen by which I am sure you can relate to.