Salt: A World History

Mark Kurlansky
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Salt: A World History

Mark Kurlansky
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Found in: History & Political Science, General History

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Overview

CANADIAN496 PAGESENGLISH

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Overall rating: 5.0 / 5 from 2 reviews.

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Adding to the Collection

"Gift for husband. He listened to the audiobook and loved it, so adding it to the physical collection."

RZoobs (5/5)

Valeur historique du sel

"Adoré ce livre, encore aujourd’hui importance du sel dans notre vie"

France (5/5)

Q&A

  • Published date: Oct 15, 2002
  • Language: English
  • No. of Pages: 496
  • Publisher: Knopf Canada
  • ISBN: 9780676975352
  • Dimensions: 5.45" W x 1.06" L x 8.0" H
"Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur. Salt: A World History reveals all the hidden drama of its seemingly pedestrian subject…. an immensely entertaining read.” -- Los Angeles Times Book Review

“Stylishly written and wonderfully learned … William Blake famously suggested that the world was to be seen in a grain of sand; Kurlansky has seen it in a grain of salt.” -- The Observer

"Mark Kurlansky’s almost 500-page opus on earth’s only edible rock is the stuff of which epics are born…." -- Zsuzsi Gartner, The Globe and Mail, Saturday, January 26, 2002

"In Salt, Mark Kurlansky, who charmed readers with an entertaining volume on the codfish, turns to a chemical that is essential to human life….darned interesting…. Kurlansky gives us entertainment…. At its best, this is a "wow!" book: roving, startling, engaging." -- Sidney W. Mintz, The Washington Post, Sunday, January 27, 2002

“Only Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing for Cod: A Biography of the Fish that Changed the World, could woo readers toward such an off-beat topic of Salt: A World History...Throughout his engaging, well-researched history, Kurlansky sprinkles witty asides and amusing anecdotes. A piquant blend of the historic, political, commercial, scientific and culinary, the book is sure to entertain as well as educate.” -- PW Daily, Friday, Nov. 16
Mark Kurlansky is the author of The Basque History of the World and of Cod: A Biography of the Fish That Changed the World, which won the James Beard Award for Excellence in Food Writing. When not travelling, he lives in New York City.

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