Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes

Jack Schramm , Jena Derman
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Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes

Jack Schramm , Jena Derman
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Found in: Cooking, Cocktails & Spirits

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Overview

176 PAGESENGLISH

Promotional Details
  • Published date: Jun 23, 2026
  • Language: English
  • No. of Pages: 176
  • Publisher: Clarkson Potter/Ten Speed
  • ISBN: 9780593838143
  • Dimensions: 7.3" W x 0.74" L x 9.32" H
Pastry chef Jena Derman and master mixologist Jack Schramm are the co-founders of Brooklyn-based Solid Wiggles. Solid Wiggles's boozy and non-alcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appetit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana, Milady's, Porchlight Bar, Champer's Social Club, Jungle Bird, and others. They also write a monthly column for spirit website VinePair.

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