A stylish guide to making your own sorbets, granitas and water ices, with 25 original recipes presented in step-by-step format, making it simple to achieve success every time. There is something very appealing about sorbets, granitas and water ices. They are easy to make, contain little more than water, sugar and fruit, and yet they are elegant, vibrant and tasty. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. Find out how to create tangy iced fruit desserts, such as blackcurrant sorbet, watermelon granita, and apple and cider water ice. Use fruits such as melon or clementines as simple but sophisticated containers for sorbets, and experiment with different aromatic herbs and spices to make delicately perfumed iced desserts for special-occasion meals. All the essential information on equipment and ingredients is provided in the concise introduction, as well as inspirational ideas for decorating and serving. Whatever the occasion, you will find the perfect recipe in this book. Light and refreshing, simple and elegant, these iced desserts will always delight.

• Includes classic recipes, such as Lemon Sorbet, Raspberry Sherbet, and Coffee Granita, as well as contemporary creations, such as Lemon Cups with Summer Fruits, Cranberry Water Ice in Lace Pancakes, and Star Anise Granita • 75 beautiful photographs show how stunning these simple treats can be • A useful introduction covers the essential equipment and ingredients you will need to make these elegant desserts, as well as basic tips on making sorbets and granitas, and ideas for serving your creations