The Happy Family Organic Superfoods Cookbook For Baby & Toddler

Shazi Visram
With Cricket Azima
Skip to product information

The Happy Family Organic Superfoods Cookbook For Baby & Toddler

Shazi Visram
With Cricket Azima
Release date:
Regular price $29.99
Sale price $29.99 Regular price $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

In stock online. Free shipping on orders over $49

Buy online, pick up at Bay & Floor

Free pick up today

Find it in store

Out of stock

Found in: Parenting, Children'S Nutrition

Earn 150 plum points and save more with plum Rewards. Learn more

View full details

Overview

136 PAGESENGLISH

Promotional Details
To celebrate 10 years of creating organic baby food goodness, Happy Family recently launched its first cookbook. Featuring 70 easy-to-follow recipes, the cookbook is the perfect companion to help you introduce your little ones to new flavors and textures before taste preferences set in and while they’re still willing to be adventurous. The coconut milk salmon with cauliflower and spinach and sweet potato and raisin pancakes were big hits in our home.
  • Published date: Sep 06, 2016
  • Language: English
  • No. of Pages: 136
  • Publisher: Weldon Owen
  • ISBN: 9781681880495
  • Dimensions: 8.5" W x 0.6" L x 9.5" H
Lauded for her entrepreneurial vision and innovation, Shazi Visram is on a mission is to positively impact the health of children through early life nutrition.  She was co-author of Happy Baby:  The Organic Guide to Baby’s First 24 months with Dr. Robert Sears and Amy Marlow, MPH, RD, CDN.  She was honored as one of Babble’s 100 Moms who are changing the world and lauded by President Obama as "a rockstar of the new economy and a leader we can all emulate."  She was recently named one of 15 Kick*** Women in Food by Food Processing Magazine.  Shazi is mom to Zane and is expecting a little girl in July.

Cricket Azima is a professional chef who specializes in cooking for and with children, including recipe development and testing. Her children’s cookbook, Everybody Eats Lunch, was published in 2008.  In 2014, her classroom cooking curricula, Everybody Can Cook, was published.  Cricket is the founder of The Creative Kitchen, a company that hosts hands-on cooking classes and events and produces large-scale family food activations, such as the annual Kids Food Festival, in partnership with the James Beard Foundation.  A graduate of NYU, Cricket has a master’s degree in Food Studies and Food Management. Cricket is mom to Kingston.

Recently Viewed