A Library Journal Star of the Year (So Far)
A BookTrib Culinary Book for Fans of “The Bear”
A BookRiot International Cat Day Book
An NPR Book We Loved this Year
An Electric Literature Heartwarming Japanese Book Perfect for Cozy Nights
A FIRST For Women Must-Read Book
A Tokyo Weekender Best Translated Japanese Fiction of the Year

“[An] ode to the magic of food.” —People

“Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry Gross

“[A] feel-good escape. . . Kashiwai not only makes you hungry for the numerous Japanese dishes he writes about, but he also evokes a unique sense of longing for past happiness you might wish to relive. Warm and nuanced while bringing you to the beautiful city of Kyoto, you’ll devour this small, gentle read like a hearty bowl of your favorite soup.” —Seattle Times

“Charming. . . This book offers more than beautifully crafted stories of life’s challenges and joys. It is filled with glimpses into Japanese culture. . . The kind of book you pick up and savor every page. A brilliant first installment to a series, it is expertly crafted and leaves you hungry for more.” —New York Journal of Books

“The enduring strength of love [is] at the heart of this series opener. . . Takes care to illustrate food’s ability to preserve a culture across generations. . . The cozy, literary equivalent of a hearty stew on a cold day.” —Chicago Review of Books

“Kashiwai’s unique blend of seasonings is more than enough to transform each into a five-star-worthy dish. . . [A] warm memory blanket of nostalgia. Readers [will] eagerly devour each morsel of this miso soup for the soul. . . A nourishing collection of bite-sized stories with a hearty dash of savory flavor.” —Kirkus Reviews

“Outstanding. . . A culinary and cultural exploration of Japanese cuisine. . . The novel includes mouthwatering descriptions of food as well as a nuanced description of life in Japan. . . Readers will take delight in Kashiwai’s exquisite meals and the culinary history that accompanies them.” —Library Journal

“[This] charming book is definitely not one to read while hungry… Little wonder that this gem of a detective novel is a bestseller in Japan. I’m only glad it’s been made available for the English-speaking public now too.” —Criminal Element

“Rather than chase a Michelin star, [the Kamogawa Food Detectives] chase stardust—the kind memories are made of, as they recreate elusive dishes that hold special meaning for each patron. Our favorite meals often tell a story. . . This touching novel captures that truth.” —FIRST For Women

“Affecting. . . With overwhelming emotional resonance [. . .], Nagare satisfies toothsome dreams.”—Booklist

“Deliciously fun.” —BookRiot

“The Kamogawa Food Detectives is an absolute joy; hilarious, emotional, and entirely delicious. Hisashi Kashiwai's tales of love lost, found, grown older and reborn are both striking and comforting — truly one of a kind. Delectable and delightful.” —Bryan Washington, author of Family Meal

“Readers will delight in these quiet, introspective stories about the healing power of good, nostalgic food.” —PBS Books

“An early contender for my favorite book of the year. For anyone who loves magnificent food writing and great storytelling, this novel is a moving, beautiful, and impeccably detailed tribute to the power of a great meal.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest

“I absolutely devoured this book! The father-daughter power duo of Nagare and Koishi Kamogawa carry this series of vignettes that show nostalgia is often the best spice and a plate of food is never just a plate of food. As warm and nourishing as a good cup of tea or bowl of miso soup, this is a series I can see myself returning to again and again.” —Mia P. Manansala, author of the Agatha, Anthony, and Macavity Award-winning Arsenic and Adobo