Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.
You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like a werewolf or grapple with special culinary requirements (like an allergy to food with any color in it). Vegetarian and pescatarian offerings abound, as well as substitutes for dishes that use gluten, dairy, or ritualistic murder—with torturously tasty photographs for all the recipes.
We dare you to try: • Wednesday’s Woeful Waffles (which are pitch black, of course) • Enid’s rainbow-sprinkled . . . well, everything • Morticia’s Magnetic Migas • Gomez’s Black Heart Chicken Breast • Edgar Allen Poe’tatoes • Uncle Fester’s Famous Brain Roast
This tome also shares expert tips on how to entertain Nevermore Academy-style, so you can throw your own Rave’N Ball, Freaksgiving Feast, or Secret Society Social.
Join us at the Nevermore Academy table and prepare to eat like an Outcast.
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The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy
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The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy
"Tried a couple recipes already, can’t wait to try some more."
— Erin W. (5/5)
Q&A
Published date: Jul 22, 2025
Language: English
No. of Pages: 224
Publisher: Random House Worlds
ISBN: 9780593797884
Dimensions:
7.7" W x
0.76" L x
9.41" H
Mari Mancusi regrets having never applied to Nevermore Academy, as she’s certain she’d have fit right in. An Emmy-winning former television producer and author of more than thirty books—including The Nightmare Before Christmas Twisted Tale from Disney Press—she has always been a huge Tim Burton fan and has streamed Wednesday more times than Thing has fingers. When not writing, she enjoys going to Disney World, playing video games, and watching scary (and cheesy!) horror movies.
Jarrett Melendez is an award-winning comic book writer, cookbook author, and food journalist. His work has appeared in Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of My Pokémon Baking Book and RuneScape The Official Cookbook. His best-known work is Chef’s Kiss from Oni Press, which won the Alex Award from the American Library Association and was nominated for both a GLAAD award for Outstanding Graphic Novel and an Eisner Award for Best Publication for Teens. Melendez grew up on the mean, deer-infested streets of Bucksport, Maine, but now lives in Massachusetts with his collection of Monokuro Boo plush pigs.
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