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The Pasta Queen: A Just Gorgeous Cookbook: 100 Recipes and Stories

Nadia Caterina Munno
With Katie Parla
  • Front cover

The Pasta Queen: A Just Gorgeous Cookbook: 100 Recipes and Stories

Nadia Caterina Munno
With Katie Parla
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Overall rating: 4.96 / 5 from 25 reviews.

AI Generated Review Summary

The Pasta Queen's cookbook is celebrated for its engaging storytelling, stunning visuals, and authentic Italian recipes. Customers praise its easy-to-follow instructions and the delightful pasta creations it offers, making it a must-have for pasta enthusiasts.

Summary topics

  • Recipe Book Quality (39%): A substantial number of customers loved the cookbook, describing it as great, amazing, and easy to follow.
  • Recipe Quality (34%): A substantial number of customers pointed out that the book is amazing, delicious, and easy to follow.

Review topics: [recipes, cookbook, book, dishes, pictures, story].

Review highlights

  • "The cookbook is easy to navigate, and the recipes are easy to find and follow." — Cristina C.
  • "This book is full of wonderful and simple recipes that taste so good." — Svjetlana M.
  • "It’s a great book with traditional recipes that are easy to make." — Roslin

Reviews

Best Italian pasta cookbooks.

"One of the best pasta books. Some recipes have a QR code where you can see the recipes and how they need to turn out, genius. One of my favourite dishes are Carbonara Pasta and Cacio e Pepe. When even your picky eater kid enjoys Cacio e Pepe you know you bought the perfect cooking book."

— Mira (5/5)

Good variety of recipes and easy to follow instructions.

"I've watched Nadia on TikTok and absolutely enjoyed her wit and humour, which was why I bought this book. The recipes are easy to make, and even the more complicated dishes have easy to follow instructions. I've made about 4 dishes so far from this cook book and my family has loved them!"

— Chris T. (5/5)

Your next big buy

"This book is full of wonderful and simple recipes that taste so good. I have made many pasta recipes from this book and they were all delicious. Highly recommend."

— Svjetlana M. (5/5)

A must-have recipe book!

"This book is a must-have! If you love pasta like me, I highly recommend this book."

— Carmen M. (5/5)

Gorgeous just like you.

"It’s a great book with traditional recipes that are easy to make. And the recipes are delicious."

— Roslin (5/5)

The cookbook is easy to navigate, and the recipes are easy to find and follow.

"The ingredients are listed in order and the cooking instructions are easy to follow."

— Cristina C. (5/5)

Sublime

"Recettes italiennes intéressantes et délicieuses! J’adore cette pasta queen!"

— Mylène R. (5/5)

The Pasta Queen - Just Gorgeous

"This cookbook is not only filled with delicious, recipes that the home cook can make. But, it is an excellent read as well! Love Nadia Munno."

— Valweena (5/5)

The Pasta Queen, Nadia Caterina Munno

"This cook book is amazing! There are so many delicious recipes that are really easy to make. Nadia makes so many authentic pasta dishes that represent different parts of Italy including where she is from. I am excited to start making these pasta dishes for my family."

— Lillianna (5/5)

Easy and Delicious

"I looked for an Italian cookbook that had easy to follow instructions and delicious food and I found it in The Pasta Queen."

— Annie (5/5)

Q&A

  • Published date: Nov 08, 2022
  • Language: English
  • No. of Pages: 288
  • Publisher: Gallery Books
  • ISBN: 9781982195151
  • Dimensions: 7.375" W x 1.0" L x 9.125" H
"[A] luscious debut...Thorough and infectiously jubilant, this spirited celebration of Italy's most famous food is a winner."—Publishers Weekly, starred review

"This “just gorgeous” cookbook is truly that, and its assortment of recipes will please a variety of readers looking for bona fide Italian food for all occasions.”—Library Journal

“When Nadia Caterina Munno, a.k.a. ‘The Pasta Queen’ on TikTok, says ‘Just gorgeous’ about a plate of pasta, you have to believe her. Munno’s love for pasta can be traced back to the 1800s, when her family started a pasta factory in Southern Italy. In her debut cookbook, she presents never-before-shared recipes as well as some familiar favorites, like her viral Pasta Al Limone, alongside tips, tricks, and Southern Italian traditions”—Thrillist

"Transport yourself to Italy via this debut cookbook by Nadia Caterina Munno, better known to her 2.5 million TikTok followers as The Pasta Queen. The book is a love letter to her homeland, full of culinary history, noodle-making tips, and, of course, Munno’s beloved pasta recipes. Expect a mix of her already-viral hits (Assassin’s Spaghetti, anyone?) and entirely new recipes inspired by different regions in Italy."—Forbes

"Nadia has a natural touch when it comes to pasta: not only because she is a pasta native, but also because her personality is joyous and eclectic. She embodies generations of Italian women who have made beautiful (and just gorgeous) meals with simple ingredients for centuries."—Giuseppe Di Martino, CEO of the Pasta Di Martino group

"Nadia has an overwhelming sense of humor, incredible creative energy, great gastronomic skills, and love for Italy. She’s a great professional and leaves nothing to chance, and for this, I admire her a lot. Thanks to her ability to marry Italian cuisine with simplicity, Nadia is, in my opinion, one of the great prides of the food world."—Peppe Guida, Michelin star chef/owner of Antica Osteria di Nonna Rosa in Naples, Italy

"If you are looking to be tempted, transfixed, entertained, and elated by the jubilance of perfect pasta, look no further. The Pasta Queen herself is holding court, and her mouthwatering book is a testament to how wonderfully wide the world can be when you are speaking the love language of pasta. Nadia’s recipes are rich with tradition and ripe with innovation, and her ability to weave fun and deliciousness and just a scrunch of sass into every bite leaps from the page (the just gorgeous photos don’t hurt!). You will be hair flipping your way to pasta prowess in no time.”—Daphne Oz, Emmy Award-winning television host and New York Times bestselling author

“This debut will delight both home cooks and Munno's fans.…a cookbook that’s liberally infused with her zest for food and life.”—Shelf Awareness
Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia’s online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on Today, The Drew Barrymore Show, and Good Morning America, and was named “a force to be reckoned with in the digital space” by both Entrepreneur magazine and Social Media Week. Find out more at ThePastaQueen.cooking.

Katie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.

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