A celebration of the pickle, from the classic dill and the sweet burger pickle to the crunchy gherkin and tangy cornichon.
From crisp dill to the crinkle-cut bread-and-butter, this little guide explores the many types of pickles found across cultures, explaining how they are made, why they differ, and how they are enjoyed. There is information on how to use pickles as condiments and accompaniments to food, as well as recipes for using the brine in cocktails and cooking. Whether you are a curious cook, a food historian or a devoted pickle lover, this book celebrates the tangy, salty and complex world of this favourite fermented food.
Gemini Pockets
From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion and more, Gemini Pockets are the perfect fit for your life and interests.
