The Whole Fish Cookbook: New Ways To Cook, Eat And Think

Josh Niland
Skip to product information

The Whole Fish Cookbook: New Ways To Cook, Eat And Think

Josh Niland
Release date:
Regular price $66.50
Sale price $66.50 Regular price $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

In stock online. Free shipping on orders over $49

Buy online, pick up at Bay & Floor

Free pick up today

Find it in store

Out of stock

Found in: Cooking, Meat, Fish & Eggs

Earn 333 plum points and save more with plum Rewards. Learn more

View full details

Overview

256 PAGESENGLISH

Promotional Details
  • Published date: Sep 17, 2019
  • Language: English
  • No. of Pages: 256
  • Publisher: Hardie Grant - Chronicle Books
  • ISBN: 9781743795538
  • Dimensions: 8.58" W x 0.95" L x 11.39" H
'I have followed Josh for such a long time and adore him and his use of every part of a fish - what a trailblazer he is . this book is for home cooks as much as chefs and I applaud it.' -Maggie Beer, author
Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognized by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.

Recently Viewed