“While browsing the enormous world of social media a handful of years ago, I happened upon one of Betül Tunç’s recipe videos. I was immediately struck not only by the enchanting scene she’d set with her vintage plates, bowls, and tools, but also by her skilled and confident hands as she went through the steps of making the dish. After twenty years of enjoying (and participating in) food media, I knew I was witnessing something (and someone) very special. I haven’t missed a video of Betül’s since, and I consider every one of them a gift. I sit, settle in, and make it a point to turn off the world so I can enjoy every second. Turkuaz Kitchen is a tangible collection of everything wonderful Betül shares with the world, and it is a treasure in every sense of the word. Her recipes are so well–thought-out, very doable for the home cook, and each one hints to a simpler time, with accessible, whole ingredients that Betül transforms into sublime dishes. I can’t remember a cookbook I’ve been more excited about, and I know I will be sharing this as a gift with many of my loved ones. If you haven’t yet discovered Betül Tunç, you are in for an absolute delight.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

“As a longtime fan of Betül Tunç’s hypnotic baking on Instagram, I am thrilled to see her delicious sweet and savory doughs—with their undeniable flavor combinations—in one place! I can finally stop baking from screenshots of her recipes and dive into the luscious photographs and hidden gems in this beautiful—and comprehensive—first book. Delicious!”—Jennifer Garner, award-winning actress, writer, and businesswoman

“This book is a gift for everyone—all of us, right?—who’ve slipped into the soothing, gorgeous world of Betül Tunç’s cooking and never wanted to leave.”—Deb Perelman, author of Smitten Kitchen Keepers

“Betül invites us deeper into her beautiful world full of perfectly risen loaves and comforting pastries in Turkuaz Kitchen. You can feel her passion and love for baking on every page.”—Yossy Arefi, author of Snacking Bakes and Snacking Cakes