If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro.
From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.
Plus she provides clear guidance on grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.
With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, this clear and enjoyable cookbook includes super-quick high-heat recipes to get dinner on the table ASAP as well as more low and slow “project” recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there are menus, timelines, and hosting tips to really set the mood.
What’s Gaby Cooking: Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.
Includes Color Photographs by Matt Armandariz
What’s Gaby Cooking series
- What’s Gaby Cooking: Everyday California Food
- What’s Gaby Cooking: Eat What You Want
- What’s Gaby Cooking: Take it Easy, Recipes for Zero Stress and Deliciousness
- What’s Gaby Cooking: Grilling All the Things
