Books

Writers on Food

Free pickup at

Select a store

Available for delivery

Filters

Free pickup at

Select a store

Available for delivery

1,618 items

Sort By:
Available for delivery
Free pickup at:

0 items

No products found

Try adjusting your filters to see more items.

Front cover

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$44.00
2 formats available
Front cover

A Little Book Of Cheese
Osbert Burdett Paperback
$40.99
Front cover

To Die For: A Cookbook of Gravestone Recipes
Rosie Grant Hardcover
$32.00
2 formats available
Front cover

Leaked Recipes: The Cookbook: A Collection Of Over 50 Recipes Found In The World's Biggest Email Leaks And The Stories Behind Them
Hardcover
$67.95
Front cover

Uncommon Grounds: The History Of Coffee And How It Transformed Our World
Mark Pendergrast Paperback
$31.99
2 formats available
Front cover

Serendipity: A History of Accidental Culinary Discoveries
Oscar Farinetti Hardcover
$32.99
3 formats available
Front cover

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
Audiobook
$46.95
2 formats available
Front cover

Pawpaw: In Search of America's Forgotten Fruit
Andrew Moore Paperback
$37.95
3 formats available
Front cover

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
Amy Bruni Hardcover
$36.99
2 formats available
Front cover

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Michael Shaikh Hardcover
$39.00
2 formats available
Front cover

Slow Rise: A Bread-Making Adventure
Robert Penn Paperback
$22.99
Front cover

The Best American Food and Travel Writing 2025
Bryant Terry Paperback
$23.99
2 formats available

Butter: A Rich History
Elaine Khosrova Paperback
$22.99
Front cover

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
Jean Anthelme Brillat-savarin Paperback
$24.00
3 formats available
Front cover

F*ck, That's Delicious: An Annotated Guide To Eating Well
Action Bronson Hardcover
$37.95
2 formats available

Ten Restaurants That Changed America
Paul Freedman Kobo eBook
$24.99 Price reduced from $30.35 to
3 formats available
Front cover

Kitchen Bliss: Musings on Food and Happiness (With Recipes)
Laura Calder Hardcover
$32.99
2 formats available
Front cover

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Anthony Bourdain Paperback
$31.50
Front cover
Made in Canada

Poutine: A Deep-Fried Road Trip of Discovery
Justin Giovannetti Lamothe Paperback
$24.95
2 formats available
Front cover

Food: A Culinary History
Paperback
$33.00
Front cover

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin Paperback
$23.00
2 formats available
Front cover
Made in Canada

Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic
Catharine Traill Paperback
$45.95
3 formats available
Front cover

Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
Howard Cannon Paperback
$116.95
Front cover

The Food Book: The Stories, Science, and History of What We Eat, New Edition
Dk Hardcover
$54.00
3 formats available

Recently Viewed