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New Orleans: A Food Biography
Elizabeth M Williams Couverture souple
38,23 $
2 formats offerts
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Portland: A Food Biography
Heather Arndt Anderson Couverture rigide
84,95 $
2 formats offerts
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New York City: A Food Biography
Andrew F. Smith Couverture rigide
91,95 $
2 formats offerts
Couverture

New Orleans: A Food Biography
Elizabeth M. Williams Couverture rigide
91,95 $
Couverture

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
Marlena Spieler Couverture souple
35,50 $
4 formats offerts
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Madrid: A Culinary History
Maria Paz Moreno Couverture rigide
74,50 $
2 formats offerts
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Kansas City: A Food Biography
Andrea L. Broomfield Couverture rigide
77,50 $
2 formats offerts
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San Francisco: A Food Biography
Erica J. Peters Couverture rigide
91,95 $
2 formats offerts
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A Taste of Barcelona: The History of Catalan Cooking and Eating
H. Rosi Song Couverture souple
35,50 $
3 formats offerts
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The Eternal Table: A Cultural History of Food in Rome
Karima Moyer-nocchi Couverture rigide
70,50 $
2 formats offerts
Couverture

The Food and Drink of Seattle: From Wild Salmon to Craft Beer
Judith Dern Couverture rigide
70,50 $
2 formats offerts
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A Culinary History of Taipei: Beyond Pork and Ponlai
Katy Hui-wen Hung Couverture souple
35,50 $
3 formats offerts
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A History of the Food of Paris: From Roast Mammoth to Steak Frites
Jim Chevallier Couverture rigide
70,50 $
2 formats offerts
Couverture

Rio De Janeiro: A Food Biography
Marcia Zoladz Couverture rigide
77,50 $
2 formats offerts

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