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A Taste of Power: Food and American Identities
Katharina Vester Couverture souple
37,95 $
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Food and Power: A Culinary Ethnography of Israel
Nir Avieli Couverture souple
37,95 $
4 formats offerts
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The Weight Of Obesity: Hunger And Global Health In Postwar Guatemala
Emily Yates-doerr Couverture souple
37,95 $
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Bitter and Sweet: Food, Meaning, and Modernity in Rural China
Ellen Oxfeld Couverture souple
43,95 $
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A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch Couverture souple
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More Than Just Food: Food Justice and Community Change
Garrett Broad Couverture souple
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Why Calories Count: From Science to Politics
Marion Nestle Couverture souple
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Nile Nightshade: An Egyptian Culinary History of the Tomato
Anny Gaul Couverture souple
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Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle Couverture souple
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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food
Fabio Parasecoli Couverture souple
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Tsukiji: The Fish Market at the Center of the World
Theodore C. Bestor Couverture souple
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman Couverture souple
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Word of Mouth: What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson Couverture rigide
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Making Modern Meals: How Americans Cook Today
Amy B. Trubek Couverture souple
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The Life of Cheese: Crafting Food and Value in America
Heather Paxson Couverture souple
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Feeding The Crisis: Care And Abandonment In America's Food Safety Net
Maggie Dickinson Couverture souple
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The Labor Of Lunch: Why We Need Real Food And Real Jobs In American Public Schools
Jennifer E. Gaddis Couverture souple
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On Hunger: Violence and Craving in America, from Starvation to Ozempic
Dana Simmons Couverture souple
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Ways of Eating: Exploring Food through History and Culture
Benjamin Aldes Wurgaft Couverture souple
31,95 $
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The Queen Of Fats: Why Omega-3s Were Removed From The Western Diet And What We Can Do To Replace Them
Susan Allport Couverture souple
43,95 $
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Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein Couverture souple
43,95 $
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Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru
María Elena García Couverture souple
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Slow Cooked: An Unexpected Life in Food Politics
Marion Nestle Couverture rigide
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Cuisine and Empire: Cooking in World History
Rachel Laudan Couverture souple
37,95 $
4 formats offerts