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Cannabinoids in Food Science: Chemistry, Applications, and Innovations

Shahnshah E. Azam Couverture souple

80,50 $

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Cannabinoids in Food Science: Chemistry, Applications, and Innovations

Shahnshah E. Azam Couverture souple

80,50 $

2 formats offerts

Analytical Methods For The Assessment Of Maillard Reactions In Foods

Rajeev K. Singla Couverture souple

80,50 $

2 formats offerts

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Salvatore Parisi Livre numérique Kobo

52,99 $ ~~Réduction sur le prix courant 65,53 $ à~~

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Chemical and Enzymatic Interesterification for Food Lipid Production

Vanessa Alves Livre numérique Kobo

58,99 $ ~~Réduction sur le prix courant 73,72 $ à~~

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Dietary Patterns, Food Chemistry And Human Health

Suresh D. Sharma Couverture souple

87,95 $

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The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri Couverture souple

80,50 $

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Soil and Water Conservation for Sustainable Food Production

Subhabrata Panda Couverture souple

80,50 $

2 formats offerts

Maillard Reaction In Foods: Mitigation Strategies And Positive Properties

Salvatore Parisi Couverture souple

80,50 $

2 formats offerts

Chemistry And Safety Of South American Yerba Mate Teas

Candela Iommi Couverture souple

80,50 $

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Quality Systems In The Food Industry

Marco Fiorino Couverture souple

87,95 $

2 formats offerts

Lathyrus Sativus And Nutrition: Traditional Food Products, Chemistry And Safety Issues

Michele Barone Couverture souple

80,50 $

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Suni Mary Varghese Couverture souple

87,95 $

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Sustainable Innovations In Food Packaging

Teresa De Pilli Couverture souple

116,95 $

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Chemical Profiles Of Selected Jordanian Foods

Moawiya A. Haddad Couverture souple

94,95 $

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Sicilian Street Foods And Chemistry: The Palermo Case Study

Michele Barone Couverture souple

80,50 $

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Chemistry And Hygiene Of Food Additives

Pasqualina Lagan Couverture souple

87,95 $

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Chemistry And Hygiene Of Food Gases

Pasqualina Lagan Couverture souple

80,50 $

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The Chemistry Of Thermal Food Processing Procedures

Maria Micali Couverture souple

87,95 $

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Natural Inflammatory Molecules In Fruits And Vegetables

Ramesh Kumar Sharma Couverture souple

94,95 $

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Food Packaging Materials

Luciano Piergiovanni Couverture souple

116,95 $

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Risk Regulation in Non-Animal Food Imports: The European Union Approach

Francesco Montanari Couverture souple

80,50 $

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Non-intentionally Added Substances In Pet-bottled Mineral Water

Maria Anna Coniglio Couverture souple

80,50 $

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Food Packaging Hygiene

Caterina Barone Couverture souple

94,95 $

2 formats offerts

Aucun article trouvé

Cannabinoids in Food Science: Chemistry, Applications, and Innovations

Cannabinoids in Food Science: Chemistry, Applications, and Innovations

Analytical Methods For The Assessment Of Maillard Reactions In Foods

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Chemical and Enzymatic Interesterification for Food Lipid Production

Dietary Patterns, Food Chemistry And Human Health

The Influence of Chemistry on New Foods and Traditional Products

Soil and Water Conservation for Sustainable Food Production

Maillard Reaction In Foods: Mitigation Strategies And Positive Properties