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Food Toxicology and Safety: Food Manufacturing Related Effects

Sofia Agriopoulou Couverture rigide

370,50 $

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Innovative Technologies for Meat Processing

Slim Smaoui Couverture rigide

340,50 $

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Engineering Innovations in Sensory Science

Mahendran Radhakrishnan Couverture rigide

370,50 $

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Handbook Of Food Processing: Food Safety, Quality, And Manufacturing Processes

Theodoros Varzakas Couverture rigide

370,50 $

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Handbook Of Food Processing: Food Preservation

Theodoros Varzakas Couverture rigide

384,95 $

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Advances In Food Extrusion Technology

Medeni Maskan Couverture souple

192,50 $

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Physical Properties Of Foods: Novel Measurement Techniques And Applications

Ignacio Arana Couverture souple

192,50 $

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Advances In Fruit Processing Technologies

Sueli Rodrigues Couverture souple

192,50 $

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Enhancing Extraction Processes In The Food Industry

Nikolai Lebovka Couverture souple

125,95 $

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Operations In Food Refrigeration

Rodolfo H. Mascheroni Couverture souple

192,50 $

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Emerging Technologies For Food Quality And Food Safety Evaluation

Yong-Jin Cho Couverture souple

143,95 $

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Food Engineering Handbook: Food Engineering Fundamentals

Theodoros Varzakas Couverture rigide

370,50 $

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Food Process Engineering Operations

George D. Saravacos Couverture rigide

192,50 $

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Food Engineering Handbook: Food Process Engineering

Theodoros Varzakas Couverture rigide

370,50 $

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Engineering Aspects Of Food Biotechnology

Jose A. Teixeira Couverture rigide

444,50 $

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Fermentation Processes Engineering in the Food Industry

Livre numérique Kobo

179,99 $

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Juice Processing: Quality, Safety And Value-added Opportunities

Victor Falguera Couverture souple

162,95 $

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Biosensors In Food Processing, Safety, And Quality Control

Mehmet Mutlu Couverture souple

96,50 $

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Modified Atmosphere And Active Packaging Technologies

Ioannis Arvanitoyannis Couverture souple

177,95 $

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Bioreactor Technology in Food Processing

Rosane F. Schwan Couverture rigide

370,50 $

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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice

Umezuruike Linus Opara Couverture rigide

370,50 $

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Innovative Technologies in Seafood Processing

Livre numérique Kobo

317,99 $

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Thermal Food Processing: New Technologies And Quality Issues

Da-Wen Sun Couverture souple

192,50 $

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Engineering Aspects Of Cereal And Cereal-based Products

Raquel De Pinho Ferreira Guine Couverture souple

162,95 $

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Aucun article trouvé

Food Toxicology and Safety: Food Manufacturing Related Effects

Innovative Technologies for Meat Processing

Engineering Innovations in Sensory Science

Handbook Of Food Processing: Food Safety, Quality, And Manufacturing Processes