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Engineering Innovations in Sensory Science

Mahendran Radhakrishnan Couverture rigide

392,50 $

2 formats offerts

Food Toxicology and Safety: Food Manufacturing Related Effects

Sofia Agriopoulou Couverture rigide

392,50 $

2 formats offerts

Food Engineering Handbook: Food Process Engineering

Theodoros Varzakas Couverture rigide

392,50 $

2 formats offerts

Handbook of Food Processing: Food Preservation

Livre numérique Kobo

386,99 $

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Engineering Aspects of Food Biotechnology

Livre numérique Kobo

189,99 $

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Advances In Food Extrusion Technology

Medeni Maskan Couverture souple

207,50 $

3 formats offerts

Engineering Aspects of Food Emulsification and Homogenization

Livre numérique Kobo

421,99 $

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Ultraviolet Light In Food Technology: Principles And Applications

Tatiana Koutchma Couverture rigide

362,95 $

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Advances In Food Bioproducts And Bioprocessing Technologies

Monica Lizeth Chavez-gonzalez Couverture rigide

377,50 $

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Thermal Food Processing: New Technologies And Quality Issues

Da-Wen Sun Couverture souple

207,50 $

3 formats offerts

Engineering Aspects Of Cereal And Cereal-based Products

Raquel De Pinho Ferreira Guine Couverture souple

171,95 $

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Innovative Technologies in Seafood Processing

Livre numérique Kobo

344,99 $

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Food Nanotechnology: Principles And Applications

C. Anandharamakrishnan Couverture rigide

392,50 $

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Advances In Heat Transfer Unit Operations: Baking And Freezing In Bread Making

Georgina Calderon-dominguez Couverture rigide

555,50 $

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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice

Umezuruike Linus Opara Couverture rigide

399,95 $

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Bioreactor Technology in Food Processing

Rosane F. Schwan Couverture rigide

399,95 $

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Fermentation Processes Engineering In The Food Industry

Carlos Ricardo Soccol Couverture souple

207,50 $

2 formats offerts

Juice Processing: Quality, Safety And Value-added Opportunities

Victor Falguera Couverture souple

171,95 $

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Biosensors In Food Processing, Safety, And Quality Control

Mehmet Mutlu Couverture souple

102,50 $

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Modified Atmosphere And Active Packaging Technologies

Ioannis Arvanitoyannis Couverture souple

187,95 $

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Physical Properties Of Foods: Novel Measurement Techniques And Applications

Ignacio Arana Couverture souple

207,50 $

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Advances In Fruit Processing Technologies

Sueli Rodrigues Couverture souple

207,50 $

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Enhancing Extraction Processes In The Food Industry

Nikolai Lebovka Couverture souple

136,50 $

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Operations In Food Refrigeration

Rodolfo H. Mascheroni Couverture souple

207,50 $

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Aucun article trouvé

Engineering Innovations in Sensory Science

Food Toxicology and Safety: Food Manufacturing Related Effects

Food Engineering Handbook: Food Process Engineering

Handbook of Food Processing: Food Preservation