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Couverture

Instrumental Methods for Quality Assurance in Foods
Daniel Y C Fung Couverture rigide
299,00 $
2 formats offerts
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Food Processing Operations and Scale-Up
Kenneth J Valentas Couverture rigide
455,00 $
2 formats offerts
Couverture

Cereals in Breadmaking: A Molecular Colloidal Approach
Eliasson Couverture rigide
312,00 $
2 formats offerts
Couverture

Handbook Of Vegetable Preservation And Processing
Couverture rigide
455,00 $
2 formats offerts
Couverture

Berry Fruit: Value-Added Products for Health Promotion
Couverture rigide
455,00 $
2 formats offerts
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Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas Couverture rigide
518,50 $
2 formats offerts
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Food Protein Analysis: Quantitative Effects On Processing
Richard Owusu-apenten Couverture rigide
592,50 $
2 formats offerts
Couverture

Complex Carbohydrates in Foods
Susan Sungsoo CHO Couverture rigide
629,50 $
2 formats offerts
Couverture

Handbook of Microwave Technology for Food Application
Ashim K. Datta Couverture rigide
629,50 $
2 formats offerts
Couverture

Physical Principles of Food Preservation: Revised and Expanded
Marcus Karel Couverture rigide
592,50 $
2 formats offerts
Couverture

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe Couverture rigide
777,50 $
2 formats offerts
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Handbook Of Nutrition And Diet
Babasaheb B. DESAI Couverture souple
125,95 $
2 formats offerts
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Couverture souple
125,95 $
2 formats offerts
Couverture

Applied Dairy Microbiology
Elmer H. Marth Couverture rigide
629,50 $
2 formats offerts
Couverture

Wine Tasting: A Professional Handbook
Ronald S. Jackson Couverture rigide
185,50 $
5 formats offerts
Couverture

Freezing Effects on Food Quality
Lester E. Jeremiah Couverture souple
125,95 $
2 formats offerts
Couverture

Seafood: Effects Of Technology On Nutrition
George M. Pigott Couverture souple
125,95 $
3 formats offerts

The Produce Contamination Problem: Causes and Solutions
Livre numérique Kobo
131,99 $ Réduction sur le prix courant 164,00 $ à
4 formats offerts
Couverture

Handbook of Frozen Foods
Y. H. Hui Couverture rigide
555,50 $
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Antimicrobials in Food
P. Michael Davidson Couverture souple
91,95 $
3 formats offerts
Couverture

Trace Minerals In Foods
K. Smith Couverture souple
125,95 $
3 formats offerts

Introduction to Food Engineering
Dennis R. Heldman Livre numérique Kobo
70,99 $ Réduction sur le prix courant 88,00 $ à
5 formats offerts
Couverture

Milk Proteins: From Expression To Food
Mike Boland Couverture souple
222,50 $
5 formats offerts
Couverture

Wine Science: Principles And Applications
Ronald S. Jackson Couverture rigide
259,50 $
2 formats offerts