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Couverture

Food And Beverage Cost Control
Lea R. Dopson Couverture souple
182,69 $
2 formats offerts
Couverture

Successful Management in Foodservice Operations: An Overview
David K. Hayes Couverture souple
98,95 $
Couverture

Accounting and Financial Management in Foodservice Operations
David K. Hayes Couverture souple
98,95 $
Couverture

Managing Employees in Foodservice Operations
David K. Hayes Couverture souple
98,95 $
Couverture

Marketing in Foodservice Operations
David K. Hayes Couverture souple
98,95 $
Couverture

Restaurant Financial Basics
Raymond S. Schmidgall Couverture souple
47,00 $
Couverture

Cost Control in Foodservice Operations
David K. Hayes Couverture souple
98,95 $
Couverture

Revenue Management For The Hospitality Industry
David K. Hayes Couverture souple
98,95 $
2 formats offerts
Couverture

Managerial Accounting For The Hospitality Industry
Lea R. Dopson Couverture souple
105,95 $
Couverture

Human Resources Management in the Hospitality Industry
David K. Hayes Couverture rigide
171,95 $
Couverture

Food And Beverage Cost Control, 6e E-text Reg Card
Lea R. Dopson Couverture souple
134,95 $
Couverture

Food and Beverage Cost Control
Lea R Dopson Couverture rigide
273,00 $
Couverture

Revenue Management for the Hospitality Industry, ePUB Student Package
David K. Hayes Couverture souple
50,95 $
Couverture

Revenue Management for the Hospitality Industry, EPUB Reg Card
David K. Hayes Couverture souple
50,95 $
Couverture

Food and Beverage Cost Control, 6e Wiley E-Text Student Package
Lea R. Dopson Couverture souple
134,95 $
Couverture

Food and Beverage Cost Control, 7e with ePUB Reg Card Set
Lea R. Dopson Couverture souple
258,95 $
Couverture

Food and Beverage Cost Control, 7e EPUB Reg Card
Lea R. Dopson Couverture souple
134,95 $
Couverture

Human Resources Management in the Hospitality Industry, 2e Wiley E-Text Reg Card
David K. Hayes Couverture souple
89,95 $

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