Samuel Pegge Livres - Livres Par Samuel Pegge

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

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21,89 $

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Samuel Pegge Couverture rigide

34,76 $

English Language; Chiefly Regarding the Local Dialect of London and its Environs

Samuel Pegge Couverture souple

28,82 $

The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With Notes, And A Copio

Samuel Pegge Couverture souple

14,02 $

An Essay On The Coins Of Cunobelin: In An Epistle To The Right Reverend The Lord Bishop Of Carlisle, President Of The Society Of Antiquaries (1766)

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31,50 $

The Forme Of Curry: The Method of Cooking Curry

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20,99 $

A Sylloge Of The Remaining Authentic Inscriptions Relative To The Erection Of Our English Churches Embellistred

Samuel Pegge Couverture souple

38,99 $

The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.d. 1390, By The Master-cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward, Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq

Samuel Pegge Couverture rigide

35,75 $

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Samuel Pegge Couverture souple

19,95 $

The Forme of Cury

Samuel Pegge Couverture souple

28,50 $

Works: Anonymiana

Samuel Pegge Couverture rigide

38,95 $

2 formats offerts

The Forme of Cury - Scholar's Choice Edition

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26,99 $

The Forme Of Cury

Samuel Pegge Couverture souple

14,42 $

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Samuel Pegge Couverture rigide

33,95 $

Annales

Elias (de Trickingham) Couverture rigide

29,95 $

2 formats offerts

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Samuel Pegge Couverture souple

12,76 $

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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

English Language; Chiefly Regarding the Local Dialect of London and its Environs

The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With Notes, And A Copio

An Essay On The Coins Of Cunobelin: In An Epistle To The Right Reverend The Lord Bishop Of Carlisle, President Of The Society Of Antiquaries (1766)

The Forme Of Curry: The Method of Cooking Curry

A Sylloge Of The Remaining Authentic Inscriptions Relative To The Erection Of Our English Churches Embellistred

The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.d. 1390, By The Master-cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward, Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq