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Nutrition For Foodservice And Culinary Professionals

Nutrition For Foodservice And Culinary Professionals

Karen E. Drummond Hardcover

169,95 $

3 formats disponibles

Ingredients: The Strange Chemistry Of What We Put In Us And On Us

Ingredients: The Strange Chemistry Of What We Put In Us And On Us

George Zaidan Couverture souple

19,00 $ ~~Réduction sur le prix courant 25,99 $ à~~

3 formats disponibles

Gastrophysics: The New Science Of Eating

Gastrophysics: The New Science Of Eating

Charles Spence Couverture souple

25,00 $

3 formats disponibles

Gastrophysics: The New Science Of Eating

Gastrophysics: The New Science Of Eating

Charles Spence Couverture souple

25,00 $

3 formats disponibles

Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications

Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications

Pascal Ribéreau-Gayon Hardcover

236,93 $ ~~Réduction sur le prix courant 246,95 $ à~~

2 formats disponibles

Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking

Sylvain Charlebois Couverture souple

89,95 $

2 formats disponibles

Supervision In The Hospitality Industry

Supervision In The Hospitality Industry

John R. Walker Couverture souple

163,95 $

4 formats disponibles

Ice Cream

Ice Cream

H Douglas Goff Couverture souple

104,66 $ ~~Réduction sur le prix courant 145,95 $ à~~

3 formats disponibles

The Logic Of Scientific Discovery

The Logic Of Scientific Discovery

Karl Popper Couverture souple

39,64 $ ~~Réduction sur le prix courant 51,95 $ à~~

2 formats disponibles

Omega-3 Delivery Systems: Production, Physical Characterization And Oxidative Stability

Omega-3 Delivery Systems: Production, Physical Characterization And Oxidative Stability

Pedro J. García-moreno Couverture souple

222,50 $

2 formats disponibles

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

Gianaclis Caldwell Couverture souple

41,45 $ ~~Réduction sur le prix courant 48,95 $ à~~

Introduction To Food Chemistry

Introduction To Food Chemistry

Vassilis Kontogiorgos Hardcover

160,95 $

4 formats disponibles

Managing Wine Quality: Viticulture And Wine Quality

Managing Wine Quality: Viticulture And Wine Quality

Andrew G. Reynolds Hardcover

451,50 $

3 formats disponibles

The Science Of Sugar Confectionery

The Science Of Sugar Confectionery

William P Edwards Couverture souple

55,99 $

3 formats disponibles

Whisky Science: A Condensed Distillation

Whisky Science: A Condensed Distillation

Gregory H. Miller Hardcover

262,95 $

3 formats disponibles

Hidden Hunger: Gender And The Politics Of Smarter Foods

Hidden Hunger: Gender And The Politics Of Smarter Foods

Aya Hirata Kimura Couverture souple

44,95 $

3 formats disponibles

The BRC Global Standard for Food Safety: A Guide to a Successful Audit

The BRC Global Standard for Food Safety: A Guide to a Successful Audit

Ron Kill Couverture souple

136,95 $

2 formats disponibles

Principles Of Food Chemistry

Principles Of Food Chemistry

John M. deMan Hardcover

160,95 $

3 formats disponibles

Genetically Modified Plants: Assessing Safety and Managing Risk

Genetically Modified Plants: Assessing Safety and Managing Risk

Roger Hull Livre numérique Kobo

132,99 $ ~~Réduction sur le prix courant 166,00 $ à~~

2 formats disponibles

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Romeo T. Toledo Couverture souple

131,50 $

4 formats disponibles

An Encyclopedia Of Candy And Ice-cream Making

An Encyclopedia Of Candy And Ice-cream Making

Simon I Leon Hardcover

227,50 $

Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty Couverture souple

91,95 $

3 formats disponibles

Dairy Chemistry And Biochemistry

Dairy Chemistry And Biochemistry

P. F. Fox Couverture souple

96,66 $ ~~Réduction sur le prix courant 102,50 $ à~~

3 formats disponibles

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Carol A. Wallace Hardcover

207,95 $

4 formats disponibles