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On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength ..

Création : Morris Joslin 1889- Blish
4 mai 2016
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Description

Convient aux personnes de
Langue
anglais
Pages
22
Publié par: Creative Media Partners, LLC
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781355365280
Étape de vie: null

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