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2 formats offerts

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The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

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The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

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48,99 $

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Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes, Invalids'

Sharecropper's Daughter: Wit Country Ham and Red Eye Gravy, Buttered Sugar Biscuits, Cheese & Eggs, Cow Milk, Home Made Ice Cream and Sweet Tea

Beer at my Table: Recipes, Beer Styles & Food Pairings

Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

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Hot Beverage Dry Mixes, Gourmet Coffee Spoons & More: Coffee, Creamers, Tea, Cocoa - Special Gifts for Any Occasion!

Beer Tasting & Food Pairing: The Ultimate Guidebook: Become An Expert In Beer Tasting, Food Pairing & Flavor Profiling

Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

Hamburgers, Cocktails & Rock n' Roll: The Story of the Palm Suite Restaurant

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98 Sugary & Syrupy Orange Recipes: The Ultimate Recipebook Full Of Luscious Desserts With Oranges Such As Orange Cake Recipes, Orange Marmalade Recipes, Orange Cupcake, Orange Icing & Other Dessert Recipes With Orange To Satisfy Any Sweet-Toothed Addict

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Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes, Invalids'

Sharecropper's Daughter: Wit Country Ham and Red Eye Gravy, Buttered Sugar Biscuits, Cheese & Eggs, Cow Milk, Home Made Ice Cream and Sweet Tea

Beer at my Table: Recipes, Beer Styles & Food Pairings

Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

Hops, Malt, Yeast, and Water: A Novice's Guide to Craft Beer and Homebrewing.

The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!

Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

Hot Beverage Dry Mixes, Gourmet Coffee Spoons & More: Coffee, Creamers, Tea, Cocoa - Special Gifts for Any Occasion!

Beer Tasting & Food Pairing: The Ultimate Guidebook: Become An Expert In Beer Tasting, Food Pairing & Flavor Profiling

Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

Hamburgers, Cocktails & Rock n' Roll: The Story of the Palm Suite Restaurant

Lyme Regis Layover - Rex Takes the Biscuit

The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars

98 Sugary & Syrupy Orange Recipes: The Ultimate Recipebook Full Of Luscious Desserts With Oranges Such As Orange Cake Recipes, Orange Marmalade Recipes, Orange Cupcake, Orange Icing & Other Dessert Recipes With Orange To Satisfy Any Sweet-Toothed Addict

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