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Routledge Studies in Food, Society and the Environment

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The Future of Food Policy in the UK: Recipe for Change
Honor May Eldridge Couverture rigide
109,95 $
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UK Food Policy History: Economic, Social and Political Influences
Martin Caraher Couverture souple
85,95 $
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UK Food Policy History: Economic, Social and Political Influences
Martin Caraher Couverture souple
85,95 $
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UK Food Policy History: Economic, Social and Political Influences
Martin Caraher Couverture rigide
296,50 $
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Sustainable Consumption and Everyday Food Practices in Europe
Virginie Amilien Couverture rigide
296,50 $
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The Real Cost of Cheap Food
Michael Carolan Couverture souple
81,50 $
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International Causes of Hunger and Malnutrition: Food Insecurity and the Global Economy
Francis Adams Couverture rigide
296,50 $
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Sustainable Food Procurement: Legal, Social and Organisational Challenges
Mark Stein Couverture souple
91,95 $
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Urban Food Systems in Latin America: Territories, Mobilities and Governance
Tiana Baki Hayden Couverture souple
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Ethical Omnivores: Better Eating for Everyone
Samantha Noll Couverture souple
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The Real Cost of Cheap Food
Michael Carolan Couverture rigide
296,50 $
3 formats offerts

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Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen Couverture souple
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Melissa Barrett Couverture souple
76,95 $
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Eating Traditional Food: Politics, Identity And Practices
Brigitte Sebastia Couverture souple
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Transforming Food Systems: Narratives of Power
Molly D. Anderson Couverture souple
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The Bioeconomy Approach: Constraints and Opportunities for Sustainable Development
Udaya Sekhar Nagothu Couverture souple
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Food Utopias: Reimagining Citizenship, Ethics And Community
Paul V. Stock Couverture souple
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Community Food Initiatives: A Critical Reparative Approach
Oona Morrow Couverture souple
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Food Bank Nations: Poverty, Corporate Charity And The Right To Food
Graham Riches Couverture souple
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Sustainable Food System Assessment: Lessons From Global Practice
Alison Blay-palmer Couverture souple
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Food And Cooking Skills Education: Why Teach People How To Cook?
Anita Tull Couverture rigide
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