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  • Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
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Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. (ella Ervilla) Kellogg
27 août 2016
31,95 $
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Description

Convient aux personnes de
Langue
anglais
Pages
606
Publié par: Wentworth Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781371673321
Étape de vie: null

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