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The canning of foods; a description of the methods followed in commercial canning

A W. 1870-1946 Bitting
14 mars 2014
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Description

Convient aux personnes de
Langue
anglais
Pages
84
Publié par: Nabu Press
Dimensions à l’expédition: 10" H x 7" W x 1" L
ISBN: 9781293864623
Étape de vie: null

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