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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

Marie W. Lawrence

1 novembre 2011

33,95 $

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Quantity

Obtenez 170 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

464

Handbook Series

Publié par: Skyhorse

Dimensions à l’expédition: 8" H x 11" W x 11" L

ISBN: 9781616083809

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