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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Marie W. Lawrence

3 juin 2014

19,95 $

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Description

Langue

anglais

Pages

272

Handbook Series

Publié par: Skyhorse

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781628736151

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