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The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment

Harold Hamel Smith
24 août 2015
37,95 $
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Description

Convient aux personnes de
Langue
anglais
Pages
426
Publié par: Sagwan Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781340162726
Étape de vie: null

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