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Aperçu gratuit du livre Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

8 juillet 2024
146,95 $
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Description

Publié par: Apple Academic Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781774638545
Étape de vie: null

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety E7F7430C-4BD3-407A-B781-4EFB55AE6E8C
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
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266.5
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
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250.99
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
https://dynamic.indigoimages.ca/v1/books/books/1774638541/1.jpg
146.95