Passer au contenu principal Passer au contenu du pied de page

Innovative Processing Technologies For Healthy Grains

Édition : Milica Pojic , Uma Tiwari

21 décembre 2020

204,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 1 025 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

304

IFST Advances in Food Science

Publié par: Wiley

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781119470168

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

Hal King Couverture souple
131,50 $
3 formats offerts
Snack Foods: Processing, Innovation, And Nutritional Aspects

Sergio O. Serna-saldivar Couverture rigide
370,50 $
2 formats offerts
Food Safety Culture: Creating a Behavior-Based Food Safety Management System

Frank Yiannas Couverture souple
189,95 $
2 formats offerts
Food Related Diseases: Identification, Prevention and Management

Couverture rigide
206,15 $
The Packaging Development Process: A Guide For Engineers And Project Managers

Kristine Demaria Couverture souple
122,95 $
2 formats offerts
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

Eric A Decker Couverture souple
429,50 $
6 formats offerts
Microbiology in Dairy Processing: Challenges and Opportunities

Couverture rigide
274,95 $
2 formats offerts
Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety

Monika Thakur Couverture souple
58,50 $
Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety

Monika Thakur Couverture rigide
364,95 $
2 formats offerts
Energy Efficiency And Management In Food Processing Facilities

Lijun Wang Couverture souple
122,95 $
Chemical Changes During Processing And Storage Of Foods: Implications For Food Quality And Human Health

Delia B. Rodriguez-Amaya Couverture souple
236,95 $
2 formats offerts
Validation Of Food Preservation Processes Based On Novel Technologies

Tatiana Koutchma Couverture souple
296,50 $
2 formats offerts
Probiotic Foods Technology, Safety And Human Health

M.K. Tripathi Livre numérique Kobo
399,99 $ ~~Réduction sur le prix courant 499,99 $ à~~
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Couverture rigide
306,95 $
2 formats offerts
Nutraceutical and Functional Food Processing Technology

Joyce I. Boye Couverture rigide
282,95 $
2 formats offerts
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma Couverture rigide
296,50 $
2 formats offerts
Probiotics, Prebiotics And Synbiotics: Technological Advancements Towards Safety And Industrial Applications

Couverture rigide
263,95 $
2 formats offerts
Sustainable Production Technology In Food

Jose M. Lorenzo Couverture souple
185,50 $
2 formats offerts
Encyclopaedia of Management for 21st Century (Effective Food Service Management)

Y.P. Singh Livre numérique Kobo
159,99 $ ~~Réduction sur le prix courant 199,99 $ à~~
Biosafety Assessment of Probiotic Potential

Mitesh Kumar Dwivedi Couverture rigide
364,95 $
2 formats offerts

Évaluation éditoriale

milica pojic

Auteur

Food Formulation: Novel Ingredients And Processing Techniques

Couverture rigide
242,95 $
2 formats offerts
Snack Foods: Processing, Innovation, And Nutritional Aspects

Sergio O. Serna-saldivar Couverture rigide
370,50 $
2 formats offerts
Nutraceutical and Functional Food Processing Technology

Joyce I. Boye Couverture rigide
282,95 $
2 formats offerts
Emerging Technologies in Meat Processing: Production, Processing and Technology

Couverture rigide
274,95 $
2 formats offerts
Thermal Food Processing: New Technologies And Quality Issues

Da-Wen Sun Couverture souple
185,50 $
2 formats offerts
Emerging Food Processing Technologies

Couverture souple
181,95 $
3 formats offerts
Sustainable Innovations In Food Packaging

Teresa De Pilli Couverture souple
116,95 $
2 formats offerts
Application of Nanotechnology in Food Science, Processing and Packaging

Chukwuebuka Egbuna Couverture rigide
291,95 $
2 formats offerts
Nonthermal Processing In Agri-food-bio Sciences: Sustainability And Future Goals

Anet Re Couverture rigide
248,50 $
2 formats offerts
Sustainable Food Processing And Engineering Challenges

Charis M. Galanakis Couverture souple
296,50 $
2 formats offerts
Oil And Oilseed Processing: Opportunities And Challenges

Tomás Lafarga Couverture rigide
263,95 $
2 formats offerts
Thermal Processing of Packaged Foods

S. Donald Holdsworth Couverture rigide
248,50 $
3 formats offerts
Nonthermal Food Processing, Safety, and Preservation

Couverture rigide
299,00 $
2 formats offerts
Smart Food Safety

Xiaonan Lu Couverture rigide
269,50 $
2 formats offerts
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

Couverture rigide
274,95 $
2 formats offerts
Snack Foods: Processing And Technology

Suvendu Bhattacharya Couverture souple
473,95 $
2 formats offerts
Advances In Food Bioproducts And Bioprocessing Technologies

Monica Lizeth Chavez-gonzalez Couverture rigide
325,95 $
2 formats offerts
Handbook Of Banana Production, Postharvest Science, Processing Technology, And Nutrition

Couverture rigide
263,95 $
2 formats offerts
Tropical Roots and Tubers: Production, Processing and Technology

Couverture rigide
301,95 $
2 formats offerts
Edible Food Packaging: Applications, Innovations And Sustainability

Amrita Poonia Couverture rigide
291,95 $
2 formats offerts