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Institute of Food Technologists Series

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Food Oligosaccharides: Production, Analysis and Bioactivity
Livre numérique Kobo
259,99 $
2 formats offerts
Couverture

High Pressure Processing of Foods
Christopher J. Doona Couverture rigide
215,95 $

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Livre numérique Kobo
214,99 $
2 formats offerts

Coffee: Emerging Health Effects and Disease Prevention
Livre numérique Kobo
253,99 $
2 formats offerts
Couverture

Modified Atmosphere Packaging Of Foods: Principles And Applications
Dong Sun Lee Couverture rigide
263,95 $
2 formats offerts

Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Livre numérique Kobo
256,99 $
2 formats offerts

Organic Meat Production and Processing
Livre numérique Kobo
253,99 $
2 formats offerts

Advances in Dairy Ingredients
Livre numérique Kobo
241,99 $
2 formats offerts

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
Livre numérique Kobo
211,99 $
2 formats offerts
Couverture

Processing and Nutrition of Fats and Oils
Couverture rigide
291,95 $
2 formats offerts

Resistant Starch: Sources, Applications and Health Benefits
Livre numérique Kobo
233,99 $
2 formats offerts

Natural Food Flavors and Colorants
Mathew Attokaran Livre numérique Kobo
258,99 $
2 formats offerts

Food Industry Design, Technology and Innovation
Helmut Traitler Livre numérique Kobo
112,99 $
2 formats offerts

Essential Oils in Food Processing: Chemistry, Safety and Applications
Livre numérique Kobo
219,99 $
2 formats offerts

Food Carbohydrate Chemistry
Ronald E. Wrolstad Livre numérique Kobo
114,99 $
2 formats offerts

Microbiology in Dairy Processing: Challenges and Opportunities
Livre numérique Kobo
219,99 $
2 formats offerts

Hydrocolloids in Food Processing
Livre numérique Kobo
264,99 $
2 formats offerts

Food Irradiation Research and Technology
Livre numérique Kobo
241,99 $
2 formats offerts

Improving Import Food Safety
Livre numérique Kobo
241,99 $
2 formats offerts
Couverture

Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
Couverture rigide
240,00 $
2 formats offerts
Couverture

Dietary Polyphenols: Metabolism And Health Effects
Couverture rigide
332,95 $
2 formats offerts
Couverture

Microbiology and Technology of Fermented Foods
Robert W. Hutkins Couverture souple
173,95 $
2 formats offerts

Nondigestible Carbohydrates and Digestive Health
Livre numérique Kobo
242,99 $
2 formats offerts
Couverture

Introduction to Food Packaging
Maria Botero Omary Couverture souple
156,00 $