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Food Freezing and Thawing Calculations

Q. Tuan Pham Couverture souple

80,50 $

2 formats disponibles

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong Couverture souple

80,50 $

2 formats disponibles

Food Structure and Moisture Transfer: A Modeling Approach

Valérie Guillard Couverture souple

80,50 $

2 formats disponibles

Banana Ripening: Science And Technology

Anthony Keith Thompson Couverture souple

80,50 $

2 formats disponibles

Predictive Microbiology in Foods

Fernando Perez-Rodriguez Couverture souple

87,95 $

2 formats disponibles

Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-ord Couverture souple

80,50 $

2 formats disponibles

Cyclospora Cayetanensis As A Foodborne Pathogen

Ynés R. Ortega Couverture souple

80,50 $

2 formats disponibles

Sonocrystallization of Fats

Silvana Martini Couverture souple

80,50 $

2 formats disponibles

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldr Couverture souple

87,95 $

2 formats disponibles

Essential Oils: Applications and Trends in Food Science and Technology

Mozaniel Santana de Oliveira Hardcover

87,95 $

2 formats disponibles

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Couverture souple

80,50 $

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Couverture souple

80,50 $

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Nutritional And Analytical Approaches Of Gluten-free Diet In Celiac Disease

Edurne Sim Couverture souple

80,50 $

2 formats disponibles

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Couverture souple

72,95 $

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Livre numérique Kobo

15,99 $ ~~Réduction sur le prix courant 19,38 $ à~~

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Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Roselina Karim Couverture souple

80,50 $

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Recent Developments in High Pressure Processing of Foods

Navin K Rastogi Couverture souple

80,50 $

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Angela Tarabella Couverture souple

87,95 $

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Statistics in Food Science and Nutrition

Are Hugo Pripp Couverture souple

102,50 $

2 formats disponibles

Advances in Food Applications for High Pressure Processing Technology

Hafiz Muhammad Shahbaz Couverture souple

72,95 $

2 formats disponibles

Résultats de recherche pour

Aucun article trouvé

Food Freezing and Thawing Calculations

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Food Structure and Moisture Transfer: A Modeling Approach

Banana Ripening: Science And Technology

Predictive Microbiology in Foods

Fourier Transform Infrared Spectroscopy in Food Microbiology

Cyclospora Cayetanensis As A Foodborne Pathogen

Sonocrystallization of Fats

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Essential Oils: Applications and Trends in Food Science and Technology

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nutritional And Analytical Approaches Of Gluten-free Diet In Celiac Disease

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Recent Developments in High Pressure Processing of Foods

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Statistics in Food Science and Nutrition

Advances in Food Applications for High Pressure Processing Technology

SpringerBriefs in Food, Health, and Nutrition

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Résultats de recherche pour

Aucun article trouvé

Food Freezing and Thawing Calculations

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Food Structure and Moisture Transfer: A Modeling Approach

Banana Ripening: Science And Technology

Predictive Microbiology in Foods

Fourier Transform Infrared Spectroscopy in Food Microbiology

Cyclospora Cayetanensis As A Foodborne Pathogen

Sonocrystallization of Fats

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Essential Oils: Applications and Trends in Food Science and Technology

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nutritional And Analytical Approaches Of Gluten-free Diet In Celiac Disease

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Recent Developments in High Pressure Processing of Foods

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Statistics in Food Science and Nutrition

Advances in Food Applications for High Pressure Processing Technology