PRAISE FOR CAESAR COUNTRY

“The ultimate Caesar bible.”
—CHUCK HUGHES, chef and co-owner of Garde Manger, cookbook author, and host of APTN’s Chuck and the First Peoples’ Kitchen

“A beautiful piece of Canadiana through the lens of our national drink. I love this book.”
—MEREDITH ERICKSON, author of Alpine Cooking and co-author of Joe Beef: Surviving the Apocalypse

“The Caesar! How do I love thee? Let me count the ways! Aaron and Zack have created an extremely thoughtful, delicious, iconic cookbook to honour our national cocktail and all things Canadian.  Caesar  Country is a must-have for your collection.”
—LYNN CRAWFORD, Iron Chef, TV personality, and cookbook author

“It’s about time somebody wrote the book on Canada’s national obsession, the (Bloody) Caesar. This  lovingly researched and highly entertaining book proves that there’s always something to learn about this versatile and surprisingly layered cocktail—an enigma, really, wrapped in mystery and topped with bacon. And sometimes shrimp, too.”
—CHRISTINE SISMONDO, author of America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops

“All hail Aaron and Zack for bringing us this definitive guide to Canada’s national cocktail! While I like my Caesar with freshly grated horseradish, a dash of hot sauce, and an extra splash of vodka, this book showcases plenty of unique ways a Caesar can be enjoyed, thanks to the creative contributions of bartenders, chefs, and purveyors from coast to coast.”
—CHEF MICHAEL BONACINI, co-founder, Oliver & Bonacini Hospitality, and MasterChef Canada judge