Air Canada enRoute magazine launched Canada’s Best New Restaurants 20 years ago as a way of celebrating the country’s restaurant culture. It remains a guide for booking delicious dinner reservations both at home and away. This cookbook is a distillation of the country’s thriving food scene, featuring doable recipes from more than 30 former Top 10 winners, and stories from across Canada. Whether you like to cook, travel – or simply eat – this book is for you.
Shop the French version here.
$1 from each sale of Canada’s Best New Cookbook will be donated to the Canadian Hospitality Foundation (CHF).
The CHF is Canada’s largest industry-driven source of scholarships for passionate students pursuing education and training for careers in the hospitality and foodservice industry. Their mission is to inspire and support the pursuit of the hospitality and foodservice industry as a life-long career.
Great recipes and photos
"Great recipes - I've tried several now and loved them all. A nice balance of techniques, just elevated enough to be a fun challenge and impress friends"
