Award-winning author of FIVE #1 national bestselling cookbooks, Greta Podleski is back with the long-awaited follow-up to her Canadian smash hit Yum & Yummer.
Ready for your new salad obsession? With over 100 relatable, reliable and ridiculously tasty recipes, each with a stunning, full-page photo, Every Salad Ever: From Grains to Greens and Pasta to Beans plus Every Salad in Betweens is this year’s must-have cookbook, brimming with beautiful, flavourful salads for every season and every reason.
- • Potluck coming up? Take the Mexican Street Corn Pasta Salad and return with an empty bowl.
- • Holiday gathering? Your guests will devour the Kale, Brussels Sprouts & Broccoli Slaw with creamy orange-poppy seed dressing.
- • Family BBQ? The classic and crave-worthy Perfect Potato Salad never disappoints.
- • Girls’ weekend? The make-ahead Mediterranean Lentil & Chickpea Salad is a lipsmacking, laid-back lunch pick.
- • Meal-prepping marathon? Try the High-Protein Chicken Salad with creamy, lemony, Greek-yogurt dressing and the Tuscan Tuna & White Bean Salad.
- • Hungry man hates salad? Not anymore! He’ll scarf back the splurge-worthy Loaded Italian Pasta Salad with salami and cheese and the Asian Beef Noodle Salad.
Bonus content: Listen to Greta deliver recipe-specific cooking tips and tricks in the scannable QR-code “Sound Bite” on every page!
Designed and written in Greta’s signature casual, approachable style, this captivating cookbook is an unbeleafable collection of Every Salad recipe you’ll Ever need.
