Home bakers will rejoice over this collection of delicious, reliable, innovative recipes that bring together two superstars of the baking world?sourdough and cookies. In addition to providing yummy recipes that anyone can tackle, self-taught baker Hannah Dela Cruz answers the ever-asked question of what to do with sourdough discard. Instead of baking cookie with the same old flavor profile, readers can utilize their discard to bring an array of cookies to life that are packed with unique tastes and textures. From drop cookies like Oatmeal Chocolate Chip Raisin and Brown Butter Chocolate Chunk to jammy, stuffed cookies like Red Velvet Cheesecake and Frosted Blueberry Pop Tart, the mouthwatering possibilities are endless. Home bakers can even bring their favorite classics to life in cookie form with recipes for Pennsylvania Apple Pie Cookies, Lemon Merengue Cookies, Pecan Pie Bars, and more. Always scrumptious?and always waste-free?there?s a cookie recipe for every reader in the pages of this delicious collection. This book will have 60 recipes and 60 photos.