Get the most out of your pressure cooker with more than 100 satisfying, simple recipes from Sam and Dom Milner, creators of the Sunday Times bestseller The Complete Air Fryer Cookbook.
Written by the appliance experts, this is the ultimate beginner‑friendly guide to pressure cooking. Whether you’re short on time, looking to cut energy costs, or craving comforting homemade food with minimal effort, this cookbook shows you exactly how to get delicious results from you pressure cooker.
Pressure cookers save on average 70% of conventional cooking time, meaning lower energy costs, less time for you in the kitchen, and more flavor staying locked in your food. The clear instructions and troubleshooting techniques info mean you get the best results every time.
From breakfasts to set you up for the day, to soothing soups for lunch, quick after-work dinners and weekend treats, recipes include:
- Golden Cauliflower Soup
- Orzo Vegetable Soup
- Cauliflower and Corn Chowder
- Fish Pie
- Green Thai Curry
- Red Thai Curry Lentils
- Mini Banoffee Pies
- . . . and more!
Every recipe includes prep and cook times, metric and imperial measurements, and calorie counts, suitable for any electric pressure cooker model.
Whether you’re in need of something fast and filling after a long day or want to feed a weekend crowd with minimum hassle, The Complete Pressure Cooker Cookbook is packed full of recipes that will become your essential go-to for every meal.
