PRACTICAL. PERSONAL. PURPOSEFUL.

Half Baked Harvest At Home is Tieghan Gerard's warmest and most practical cookbook yet. With 120 all-new recipes, the #1 New York Times bestselling author shares the way she cooks today: with simple, flexible recipes that make it easy to bring a delicious meal to the table any night of the week. Inspired by the people she loves, these recipes are designed for real life.

In Tieghan's home, everyday ingredients, wholesome comfort food, and smart shortcuts come together in low-effort, high-reward dishes. These are the recipes she turns to when she wants to make an ordinary day feel a little more special—and a hard day feel a little easier.

Discover sheet-pan and skillet favorites like Honey-Garlic Glazed Salmon Bowls with Spicy Creamy Sauce and Sheet Pan French Toast with Caramelized Bananas; pantry-powered dinners such as Cheeseburger Bowls with Sweet Potato Fries and Special Sauce; vibrant vegetable-forward dishes including Squash Curry with Rice Noodles; comforting classics like Nonnie's Swedish Meatballs and Salted Caramel Brownies; and lighter favorites like Avocado Shrimp Tacos with Best-Ever Baja Sauce and big, satisfying salads.

From welcoming family and friends around the table to pulling together a meal at the kitchen counter, Half Baked Harvest At Home gives you the recipes, tips, and confidence to cook the food you love for the way you live—and to feel at home in your kitchen.