3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
3 Bowls: Vegetarian Recipes From An American Zen Buddhist Monastery
3 Bowls: Vegetarian Recipes From An American Zen Buddhist Monastery
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3 Bowls: Vegetarian Recipes From An American Zen Buddhist Monastery
Couverture rigide
$43.50
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3 Bowls: Vegetarian Recipes From An American Zen Buddhist Monastery
Couverture rigide
$43.50
